Level 1 Food Safety - Catering

About This Course:

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting

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Approved by RoSPA & CPD
Duration: 50 mins*
Course Price: £15.00

Accreditation:

Course Info & Certificate Examples:

category > Health & Safety
Course Price: £15.00
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